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Crispy Spring Rolls
Fried rice paper wrapped with pork, silver noodles, carrots, faro, and wood ear mushrooms. Served with lettuce.
Golden fried ground fish with mixed Thai spices, kaffir lime leaves, and minced green beans. Served with cucumber.
Rice paper wrapped with fresh mint, lettuce, noodles, avocado, green onion, cilantro, and bean sprouts. Served with peanut sauce.
Som Tum Salad
Shredded papaya salad with cherry tomatoes, garlic, and green beans. Tossed in fish sauce chili lime dressing.
Yum Pla Muk Salad
Squid salad with onion, cilantro, mint, fresh ginger, lemongrass, and lime dressing.
Nuer Nam Tok Salad
Grilled medium rare steak tossed in chili lime sauce and mixed with roasted rice.
Po Tak Soup
Assorted seafood in hot and spicy soup with mushrooms spiced with sweet basil, lemongrass, kaffir lime leaves, onions, cilantro, and lemon juice.
Tom Kha Soup
Coconut milk soup with chicken, pork, or beef, and mushrooms spiced with chili, lemongrass, onions, kaffir lime leaves, galangala, cilantro, and lemon juice.
Kaw Mun Gai
Organic steamed chicken over chicken broth, rice with ginger sauce, and a side of soup.
Ka Paw Moo Krob
Crispy pork belly stir fried with sweet basil, green beans, bell peppers, onion, and chili garlic sauce.
Steamed catfish in banana leaves stuffed with dill, coconut milk, peppers, shallots, fresh chili, and kaffi.
Laos sausage stuffed with pork, lemongrass, kaffir lime leaves, garlic, chili, and pork fat.
Spicy duck salad mixed with roasted rice, mint, cilantro, green onion, lime juice, and fresh chili.
Deep fried rice ball mixed with ground pork, cilantro, green onions, peanuts, and served with fresh lettuce and herbs.
Spicy chicken salad mixed with roasted rice, mint, cilantro, green onion, lime juice, and fresh chili. Choice of chicken, beef, or pork.
NOODLES AND RICE
Pan fried rice noodles with choice of chicken or beef. Egg, bean sprouts, fried tofu, and green onion, and topped with crushed peanuts.
Chicken Noodle Soup
Chicken broth with rice noodles. Served with shredded chicken and green onion.
Pad See Ew
Pan fried rice noodles with chicken, pork, or beef mixed with broccoli, egg, and garlic.
Roast duck with spicy red curry, coconut milk, pineapple, tomatoes, and bell peppers.
Tendered cubed lamb or yellow curry potatoes, onion, and and coconut milk. Served with cucumber salad.